Upon walking in, I smiled and said hello to the hostess, and she just blankly stared at me. I had a brief flashback to my time spent hosting, and I felt as if our roles had been reversed.
But, I digress.
Our server, Taylor, was very sweet and helpful with explaining our sauces, and even checked with the cooks to see if I could get spring rolls without the duck (which, sadly was not possible).
Their vegetarian options were decent and clearly labeled. Food was good. Ginger beer tasted like bar sweet and sour mix.
I might come back.