We made our 4th or 5th trip to Lou's today (since they opened this Phoenix location. Once again, we can't find a thing to complain about. We sat outside on the patio - the misters are great. Our salad came quickly and the pizza was cooked to perfection. My Lou's "pro tip" is to be sure to ask for your sausage crumbled - the sausage in patty form is a bit overpowering.
For those who are concerned about the 30-45 min pizza cook time, you can call ahead and have your pizza started before you come (if you're in a rush and don't want to sit and enjoy an iced tea or an ice cold beer). :)