I'd literally been eyeing Black Hoof for a few years any time the mention of a 'Special Occasion Meal' came up (birthday, promotion, anniversary, etc), but it always took a back seat because we'd heard of the long waits and lack of reservations. I'm a fairly adventurous eater, and the tapas style menu featuring 'weird' meats is totally my style. We FINALLY went for my going away meal, and it was everything I'd ever hoped for and more. We ordered the bone marrow, lamb tartare, pig's ear slaw, and tongue on brioche and loved every single bite. Easily one of the best meals I had in my four years in Toronto.