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  • The hype is real. This is how fast food should be. You can see the cooks actually cooking real eggs, in pans, in pots, in a sous vide. Real eggs! You can see the cooks actually cracking open eggs to make over easy eggs. The bacon is not sad slivers of dry pre-cooked packaged bacon! It is raw slabs slapped on the griddle to brown. The brioche bun is warm and soft as you bite into it. I got the Fairfax with turkey sausage and had to wait awhile because they had just used the last big pot of scrambled eggs and had to make a fresh batch. Yes! Fresh scrambled eggs not premade and not being poured from a prepared carton! The result! A delicious egg bun treat served up fresh and warm! Orange juice is the real deal too. I could taste the bitter from the peel, so I'm guessing they press the whole orange. Yummy! Now I understand the lines. And there are always lines. The line does move. I was lucky and went when the one was just halfway down the hall. Best time to go is around 3:40pm before closing for no line. But it's worth a 20 min wait. I don't know about longer. That crazy is up to you.
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