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| - The food here is great; therefore, it's a shame I won't be going back. The chef was unbelievably rude. He was obnoxiously swearing, not particularly at anyone, but swearing loudly nonetheless. When I asked my waiter for a couple extra slices of avocado for my 9 month old baby the chef began yelling at the waiter saying, "who's going to pay for that? It's not coming out of my pocket! How am I suppose to charge for that? Charge them a dollar!" I would like to point out that I expected to be charged for the extra avocado, I just didn't expect anyone to be yelled at in front of the whole restaurant. To be honest, I wish I hadn't finished the food we ordered. I wish we would have walked out.
If I had any recommendations for the Sushi Bar, it would be these:
1. Treat you staff with respect.
2. Don't swear where your customers can hear you, even if you're not swearing at anyone.
3. Train your staff how to handle customer requests, especially for food that isn't on the menu. For example, if I want to ask for extra avocado, I want to have it brought out and be charged for it OR I want the waiter to inform me he can only serve what's on the menu.
For exceptional customer service I would recommend Globefish Sushi.
For amazing sushi that won't hurt your wallet I would recommend Itoko Sushi in Chaparral.
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