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| - AIR CANADA - why so many customers complain about their service, I'm not really sure. OK, so the older flight attendants might not be the most effervescent in their customer service skills, I can't say I don't support good ol' AC with their longer leg room, services, and En Route magazine!
And that's where I learned about Campagnolo. Still new to the Toronto food scene, this was a great recommendation and after some research, found that it is a new hot spot.
I came here with 5 other friends, 3 of which are from out of town. After the friendly recommendation from the server, we went ahead with the Chef's menu.
Served first with a plateful of prosciutto with baguette bread, which I gorged down quickly, it was followed with a fresh salad (sorry, I can't remember what was on it..should have written this review right after!). At that moment, my stomach and mouth were amused and very ready for the entrees...
...but perhaps the gorging wasn't such a great idea. The bone marrow followed, one I truly enjoyed. The sweetness of the Plum marmalade added a great contrast.
At this point, I was 95% at full capacity. The final dish was boar, tripe, and meatball in polenta. Normally, I think I would have enjoyed this dish immensely, but it added too much richness to what we had already.
I was surprised that my friends actually said they would give this a 3/5, but I still enjoyed our feast, the server was great, we weren't superbly pleased with our wine that never really opened (again, sorry, I don't remember which one we chose), and the music was much too loud, but with a decent chef's menu, I would still recommend anyone to at least give Campagnolo a try.
Maybe with a smaller group, I'd still come back here. It's cute.
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