When I see Sursur Lee behind something, I normally anticipate quality ingredients and fantastic taste profile. Sadly, I cannot say so for Kid Lee. I only tried the $13 Singapore slaw, which is on the expensive end of downtown toronto lunch salad selections (and small) while my colleague tried slaw and the signature cheeseburger spring roll. Taste could have made the price somewhat worthwhile but it was too sweet. The look and texture felt more like a side in a combo and not as a dish on its own. Also, if the same menu offerings are made at Lee and Kid Lee (i.e.the slaw and the spring roll), the consumer should be able to expect the same quality; it is not about the price tag. I am not convinced I will spend $13 on a small salad again but I have seen some willing to. But, if the taste cannot be matched then Kid shouldn't offer them; I think it ruins the impression of the more upscale Lee (at least mine is).
Compared to nearby choices, the overall experience seems overly hyped and does not have the same premium value for $$$.