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  • While in Calgary this weekend, we went to Bookers on 4/28/18. We arrived just after opening and were seated quickly at a high top. Our server Cyndi was fantastic. We started with burnt ends as an appetizer (these are fantastic) as I wanted to compare to Bbq I have had in the southern states. They held up. We then ordered 2, 2 meat combos. 1 with brisket, ribs, coleslaw and beans. The other with smoked wings, ribs soup and asparagus. The brisket was very good, coleslaw a little heavy on pepper but good and the beans tasted like tomato soup to me. The soup and asparagus are fabulous, the wings very small and dry. The ribs had a heavy dry rub (chalky) taste to them but once you put the homemade KC Style sauce on them they are passable. I will return and try the pulled pork and seafood next trip. A fun place to go
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