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  • Finally good seafood has returned to the valley. Been there twice and and both times the food has been a knockout. The off the dock menu I had a grilled halibut with the house blend spice rub. The halibut was cooked to perfection, flaky and moist. I need to find out how to get a jar of that spice rub. Super tasty. On the side I recommend the lobster bisque (very generous chunks of the lobster in the soup) and the grilled asparagus. From the appetizer I highly recommend the bacon wrapped shrimp and the lobster mac and cheese (once again, overly generous with huge pieces of lobster). Warning: the rice crispy treat from the dessert menu is highly addictive.
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