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  • I used to buy food from these guys when they had a food cart outside of the library mall and I loved everything I tried there. Different story at their restaurant, it is a very small place with a nice simple decoration, when we got there there were two couples seated there. Our server came right away and she was friendly, she was accompanied by a guy whom she was training, we asked for chicha morada (a traditional purple corn drink from Peru) and they were out of it, we also asked for Inca Cola and didn't have it either so my hubby asked for a beer (it took her 8 minutes to bring it). After maybe 10-15 min she brought some yucca fries and they were nice and crunchy with the right amount of salt, there was a wonderful cilantro sauce on the side, I loved the jalapeño flavor without being too spicy. Once she came back to take our order, my hubby asked her about how the pork was cooked in their pan con chicharron sandwich and obviously she didn't know exactly how it was done, she just said "I think they fry it and then put it in the oven", oh well, my hubby ordered it anyway and I ordered the pollo saltado. We waited 45 minutes for our food, no kidding, I know they make their food fresh but it is too much. I thought "I really hope it is worth it" and to be honest, it wasn't, my chicken was overcooked and it had some kind of glaze that it tasted like a Chinese stir fry, wow, am I in the right restaurant?? It came with white rice and fries (there were like 8 fries) and those two were nice. My hubby said his sandwich was nice, I had a small piece and it was ok, I was not convinced, he could have whatever has the word "pork"on it. I don't know if wasn't our lucky day or if they are usually that slow at serving food and run out of things. We drove 20 minutes to try this restaurant and I don't think we will come back anytime soon.
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