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| - New restaurant in my neighborhood and went there for a fund-raiser event. Service was polite, but ultimately crappy, because we had one very nice, very kind waitress who was in charge of over a dozen fully-loaded tables all by herself (not her fault, but strike one star).
Had the mozz sticks (meh) and the Sriracha-drizzled Brussel sprouts (something new), which I probably would have enjoyed more if they hadn't lost that battle with Smaug before they came out (practically charred black). What wasn't burnt black was very tasty, but they clearly swore revenge as they went down (the aftertaste lingered for HOURS after and the gas was... OMG it required apologies).
Anyhoo... my main entree was the mushroom-swiss burger and fries with a side of BBQ sauce. The food was accurate, but we waited forever, and everything but the fries came out room-temperature, due the above-mentioned service/staffing problem. The bright spot? The fries! The fries were a wonderful surprise: long, salty, super-thin straws of crispy, potatoey goodness. Om-nom-nom!! Oh, and that side of BBQ sauce was amazing.
All-in-all, I recommend going and will try this place again myself, but make sure that it's during a time when they're not so understaffed.
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