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  • Our first stop for Restaurant Week. Overall I like this place and will return. The ambience is nice. I especially like the lamps in the restaurant. Settings were closer inside than outside. If the weather is cool, sit outside. First course was heirloom tomatoes gazpacho for me and white bean salad for my dining partner. I love the gazpacho. It was prepared with puréed heirloom tomatoes and small pieces of cucumber, dill, quartered tomatoes and goat cheese. Slides down very nicely. Tasty too. The white beans in her salad were delicious too. 2nd course was on the bland side. My tenderloin was too dry for medium. Ask for medium rare. Simply prepared with salt and pepper. Still enjoyable. My partner has the chicken and she said it was dry. I took a bite and it was alright. I have taster dryer chicken. Dessert would be my favorite part of the meal. I had the lemon meringue custard and it was really good. My dining partner had the melon sorbet and that is fantastic! I love the bubbles on the side of the sorbet. Each gel bubble explodes in your mouth to give you a fresh melon taste. Highly recommended.
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