I have to be honest; Tsom really reminded me of college cafeteria food. Based on that assessment, it seems they are in a good location being close to ASU, but as a non-college student, I was incredibly underwhelmed.
While I think the idea of a salad bar is cool, especially when it is all veggie and filled with a variety of things like hummus and bean salads, the actual meals like pasta and falaffel are pretty uneventful.
Sorry Tsom, I don't plan on coming back.