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  • Ichiza is one of those trusty go-to restos that never becomes boring. There are always new specials and plates, and if you just want a bowl of ramen or udon, they have that, as well. We ordered a deep fried natto roll with maguro and yamakake on top. At one point and time, I was ok with natto, but this experience proved that I had, somewhere along the line, grown out of that phase. Bleh! We also ordered tripe soup, but I've eaten enough tripe to know better now. We also ordered skewered beef tongue, yakitori, tonkatsu musubi with shiso and kelp, and vegetable croquette. All in all, a good night's eating.
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