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  • Wife, boy and I missed dinner the previous night so stopped in for brunch. We had Alonzo as our waiter and Alberto as the service assistant. Alonzo was good but was slow to start and had to play catch up to Alberto who was fantastic. He took extra care regarding every aspect of the experience from start to finish and even took extra time talking to us and our boy. He made sure the boy tried the apple juice (boy insisted on pineapple anyway) and had a little dessert, shared pictures of Hoover Dam and Lake Mead, and brought us fresh cafe au lait to end the meal. The coffee and cappuccino were very good. The omelette was fluffy and flavorful. The insides of the omelette tasted well constructed, as if each ingredient was sautéed separately for optimal flavor. The egg was whipped and made to perfection as it folded over the spinach cheese and tomato. The herbs and grains of salt added to an already fresh and delicious composition. The oysters were very good and fresh. The smoked salmon was decent. The tuna tartine was very good with a lively tarragon. Surprisingly I found the portion was a bit than I needed/wanted. The pomme frites were great especially with the vinaigrette from the oysters. We complimented Alberto to Brian the manager.
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