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  • Dinner here on September 02, 20124, reservations for 8:30 pm. My husband had the bone-in rib eye with bone marrow, and I had the prime aged new york strip, we shared the duck confit salad, also had the croquettes and a caramel souffle. The steaks were amazingly robust and cooked to perfection, each bite succulent. The view, ambiance and amazing server created one of my best dining experience. Our server knew the menu well, even as to the number of days our steaks were wet/dry aged. This was my second time here, the first was for a friend's birthday. This restaurant holds incredible memories for me and I look forward to celebrating here for the coming years. Definitely reccomend.
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