Came here to try it out since we saw there was a location in Irvine, and since we were in Vegas, we decided to see how it was. We didn't have reservations, and decided to come here at 4pm right when dinner starts to avoid the crowd.
The meat here was good, and not as salty as Fogo. The service was excellent because we let our server know that we wanted a particular kind of meat, and it came by quickly. The beef rib and the picante were the best. My friends had the lamb and lamb chop, and the lamb chop was over cooked. We stuff to the beef. More choices came out as we were finished with our meal.
Also, the salad and hot bar station had some interesting stuff like lobster bisque and some kind of Brazilian fish stew, etc.
The cheese balls suck because it was dense even when it was hot.
They give you complimentary garlic mash potatoes and plantains.
Parking is abundant.
Make sure you go early so you don't have to wait long.
Will try the Irvine location later to compare.