I just tried this place the other day and will DEFINITELY be going back. The art decor is funky and very dia de los muertos. We sat at the bar and the bartenders were great. Very prompt and a great sense of humor. The music was being played off someone's playlist - which normally could be a nightmare but made it really fun to vibe to.
Now the reason for the 4 stars instead of 5....the menus. I won't beat a dead horse based on the other reviews but yes, there are about 10 different menus and it was confusing as hell. I had to proactively ask what I needed to do to order properly as it wasn't really explained to us. Definitely overwhelming for anyone who has a hard time making choices.
That being said, the food was some of the best I've ever had. We got regular queso which had just enough spice/flavoring to it. The chips are freshly baked every day and were delicious. I ordered a hard shell corn taco with pulled brisket and a goody-goody soft shell with chicken. Both were AMAZING. The brisket was almost sweet, something that perfectly complimented the saltiness of the meat. The goody-goody came with 'crunch'....i dont know what the 'crunch' was made out of (neither did the waiter) but it gave a perfect amount of spice and texture to the taco. The chicken was incredibly moist and yummy. The side of black beans were the most flavorful plain black beans I've ever had. I don't even know how that happens.
The best part was the tacos were full size (not that tapas $5 for a scrap of meat crap) and at $3-6, you can't beat the price for the quality of food.
All-in-all, don't be scared to try this place bc of the menus. Explore, try new things, ask questions. It's far too delicious and inexpensive not to!