So, entering Trader Vic's I immediately loved the decor and the lighting was amazing. I really got lost in the music finding myself wanting to fall asleep in the hanging canoes. Instead, a waiter came by to get our orders. I ordered the Green Goddess Salad partnered with the Filet of Alaskan Halibut, from their wood fired oven. My other three dinning companions ordered the Maple Leaf Duck Breast, which was also from the wood oven. The salad was all right, really nothing to rave about. The dressing tasted a little fishy and got a little old. My halibut arrived nicely tanned from the fiery oven. The halibut was flakey, flavorful, and tasted better without the sauce that was made to accompany it. The veggies left something to be desired and the lemongrass rice cake was a little hard to enjoy. Two of the diners with me said there duck was good while another said his was gristly. Their fingerling potatoes were very good. For the price, I did not taste the worth, but I really enjoyed the ambiance. Our waiter and his helpers were very nice and were there to please. Unfortunately, the food was not as good as the service and not worth the money.