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  • Popped in for lunch on a Friday. Patio was full, but March in Phoenix it was expected. Had the Veggie Tacos, which were amazing, and a side of fries with the Spicy Russian and Malt Aioli sauces, the Spicy Russian was their take on a thousand island based sauce, and was very good. Washed it down with a Uinta Hop Nosh, which they had on tap, and happy hour half-off pricing. Tacos and fries were great, staff was super attentive, and the food was great. Only complaint from me was that it's a little tough to find parking right now, but I imagine that the construction next door has a lot to do with that.
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