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  • Went in on a friend's recommendation of "best croissant in town", and picked up a pain au chocolat and plain croissant to go. Like a true North American I ate them while driving. In a word: Stale. In more words: Stale, small and expensive, almost $5 for the two. I should have thought about the fact that there were so many croissants sitting there. As far as I'm concerned the place should be called "Customer Perdu". If you want a great croissant always fresh, go to Clafouti on Queen Street West.
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