Let me preface this review by saying that I in no way would be able to afford this restaurant on my own. But since I was here with my co-workers for a work dinner we got to expense it (woo-hoo!).
We were here on a Sunday night for dinner and sat in the main dining area. There's a section that's very loungy with couches that overlooks the Bellagio...great view but the couches seem like they would be uncomfortable to eat an entire meal on.
I got a bottle of the Star Rabbit sparkling sake- my ultimate favorite drink! I never find it anywhere and I was so excited they had it here.
We started with the Cucumber Sunomono- a light pickled cucumber salad. I thought it was a great refereshing way to start the meal. Then we got the Vegetable Tempura which had asparagus, onions, shiitake mushrooms, eggplant, green beans and yams. I thought it was delicious. We also started with the Tuna Sashimi which was to die for. It came served on top of the most amazing sauce with jalapeno and garlic chips. One of my co-workers also ordered the kobe beef potstickers which he said were fabulous.
For our entree I shared the Spicy Tuna, Shrimp Tempura and Vegetable rolls which were all great. The spicy tuna was my favorite. A little random but we also shared a side of the Shishito Mashed Potatoes which were so creamy and delectable.
Dessert had to be the most amazing part of the meal. We ordered the dessert platter which consisted of Molten Chocolate Cake, Koi's Signature Cheesecake (white chocolate with raspberries....YUM), Berry Cobbler w/ice cream, and Vanilla Creme Brulee. Oh. My. GOD.
It was so incredible. Between 6 people we devoured the entire thing.
Our service was a little slow at times but our waiter was still attentive and very nice.
All in all a fabulous experience.