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  • 2nd visit, 5 months apart. Very good, both times. Very good cocktails and local wines. We dined tapas style. Peruvian Chicken Spring Rolls, Blood Orange & Roasted Beet Salad, Mussels, Braised Baby Leeks, Spicy Grilled Broccoli, Roasted Cauliflower... Dessert was Blood Orange Cake w/ Pistachio Ice Cream. Al? the plates were well presented and delicious. Great service in a very comfortable atmosphere.
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