2nd visit, 5 months apart. Very good, both times.
Very good cocktails and local wines.
We dined tapas style.
Peruvian Chicken Spring Rolls, Blood Orange & Roasted Beet Salad, Mussels, Braised Baby Leeks, Spicy Grilled Broccoli, Roasted Cauliflower...
Dessert was Blood Orange Cake w/ Pistachio Ice Cream.
Al? the plates were well presented and delicious.
Great service in a very comfortable atmosphere.