About: http://data.yelp.com/Review/id/YXa-LeebFlthgPc4_LH3GQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Went here for lunch during Restaurant Week, and boy were they busy. Right away I got the impression that they were under staffed. They had a full house with only two servers and one host. When my friend and I arrived we waited about three minutes at the door without anyone greeting us. I mean, it is Restaurant Week right? Be a little better prepared. I did give this restaurant four stars because the food was phenomenal, and I received all my food promptly . For appetizer I ordered the "Causa de la Granja". It was a small mashed potato cake with different layers and many flavors. It had a nice lime flavor which I loved. My friend ordered the "Tamalito verde de pollo". She enjoyed it. We also each ordered a glass of sangria. The sangria was a bit on the sweeter fruitier side, but it complimented the food so well. The pour was a lot more than I expected ($6)! I would have definitely ordered another glass, but because it was 1 pm on a weekday I held back...The entrees we ordered were the "Seco Verde" and the "Pescado a la Chorillana" The seco verde consisted of beef mostly covered in a cilantro sauce served with white rice and beans. The cilantro sauce is super flavorful. The pescado a la chorillana was lightly fried fish served with white rice and a red semi spicy sauce. There were sauteed onions and carrots. I really liked my dish because the flavor was great and the spiciness was just the right amount. The spiciness of the dish did require me to take my time eating. It did get a little spicy at one point, but I still loved the dish. For dessert we ordered "Arroz con Leche" and "Delicia Tropical."Arroz con leche had a pudding consistency and a lot of cinnamon. The delicia was a passion fruit mousse. Heavenly! I tasted many different flavors all in one bite. Sweet, sour, bitter, delicious. Definitely recommend you try this restaurant. I suggest you make a reservation since there is limited seating.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 86 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software