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| - Hokkaido Teppanyaki Steakhouse is the answer to, "Where should I dine with children in Las Vegas?"
Teppanyaki is a style of Japanese cuisine in which food is cooked directly in front of guests on a hot iron plate. We arrived at 5:00 PM at opening time. With two tired children, I hoped this would be an option perfect for a family meal time. Jason, our Teppanyaki Chef, was our answer to a delicious dinner and entertainment. He had is sense of humor as one tool, a smile and his array of teppanyaki utensils. The children were immediately engaged by knife skills, the dynamic preparation of vegetables, scallops, lobster tail, shrimp, steak for grilling, and a refined act of food presentation. In addition, we selected yakisoba (fried noodles) and rice. The entire experience was enjoyable from cooking, plating and eating.
From the moment we arrived, the attention to service was considerate and efficient. Throughout the evening, the staff kept drinks full, plates cleared from the table, and children's hashi in hand. Overall, we felt a positive atmosphere.
I observed another family at an adjacent table, the chef ensured food allergies were observed. He was polite and carefully prepared the Foods with consideration of gluten free soy sauce and seafood like shrimp.
Wish list:
Use of organic ingredients including rice, meats, and soy sauce.
Check to see if there's a changing table in restroom.
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