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  • For the area, it's hard to beat the price point at Bistro Tôt ou Tard. And that's before one considers how delicious and traditional some of their French cuisine is. The mussels and fries are great, and with numerous sauses to choose from (I recommend the champignon à la crème). The rognon de veau (kidney) is served with steamed vegetables and is tender. Get their soupe maison if its the soup of the day, which is lemon, tomato, chic pea and cilantro. The servers are friendly and bilingual. Previously a Universal that closed, the decor was left behind and shows its turn of the millenium stylings of flood lighting and faux stonework. A large covered terrace makes for rain-proof outdoor dining, and they have televisions that show the game. Good food, especially their pasta bakes, fish and and crème brûlée. There is a lot of booth seating, and a view of the park. Unpretentious, laid back and affordable.
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