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  • This is my favorite restaurant in Phoenix - great food, huge portions and inexpensive...can you really ask for anything more? On my most recent visit I had Red Beef Chile over Fry Bread and Hominy Stew with Fry Bread. The Red Beef Chile was savory, spicy and seasoned to near perfection. It had just the right amount of liquid so that it didn't fall through the fry beard, but still retained the right amount of moisture. My recommendation is to eat this thing fairly quickly and not to nurse this plate...eventually you'll see the beef fat harden and it's something you really want to ignore when you're enjoying such a great meal. The Hominy Stew was really good. Usually posole or hominy stews have chile added, which is great, but it was so interesting to get a stew that didn't have that, but still had a ton of flavor. They didn't skimp on the beef, which is something you'd expect from other places. The side of fry bread was perfect with the stew and added a bit of substance and heartiness to a great dish. I hadn't been there in probably 8 years so it was nice to go back and see the food hadn't changed - actually it was better since there are more options and the décor is nicer (and I think they moved too?). This is definitely a place to eat great food if you're visiting or living in Phoenix!
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