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http://data.yelp.com/Review/id/YXBbd4sTDZGyB6b6hQOaYA
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An Entity of Type :
rev:Review
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rev:Review
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type
rev:Review
dateCreated
2014-01-19 00:00:00
(
xsd:dateTime
)
itemReviewed
Giuseppe's on 28th
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
We had dinner at this establishment last night (Saturday, January 18th)! We live right around the corner, this was our first visit, and we absolutely LOVED it! Best Italian food I have had since Italy and Boston's North End We were told there was a 30 minute wait, but we were seated in about 15. The pasta made me especially happy as it was perfectly done, not overcooked, and for whatever reason NO ONE MAKES IT HOW THEY ARE SUPPOSED TO! Ok, rant over We had the melazana (thin sliced eggplant appetizer) which was perfect. I've never had better. We also shared a bruschetta sample and the one with chicken liver pate was especially terrific! My fiancé had pasta with salmon and asparagus and I had the wild boar ragu. Both were delicious. Our tab came in at under $65.00 and we also had four Americanos. The service was a little scattered, but just fine for such a busy time of night. Part of this places charm is the East Coast matter-of-fact attitude and banter of the entire staff: owner and waitstaff. My fiancé and I have been searching for a little romantic restaurant to call "our place" and this is definitely it. We sat on the beautiful little patio and enjoyed the unseasonably warm January weather (space heaters were provided). it doesn't feel stuffy or pretentious and I didn't have to dress up (which is rare for such a high quality meal). Thank you so much for a wonderful evening! We can't wait to go back and try different menu items.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Liz
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