went there a couple nights ago with a group of co-workers (including Stephanie C.)----o.m.f.g. FAN FAN FAN FAN FAN!
chef michael symon's restaurant is derrrrricious!!
got to try a few different things:
-hanger steak entree--perfectly cooked. it says it comes with a "pickle" sauce. but dont be scared!! its just enough acid. its quite a large portion too. i was stuffed!!
-sturgeon--nicely cooked with a good sear on each side. the sweet potato/chirizo sauce thingy was yummy.
-6 am dessert--bacon maple ice-cream + french toast. SO GOOD!! the ice cream is quite special and delectable, a little salty with the chunks of bacon paired with the french toast is a great combo!
-chocolate + doughnuts--soooooooooooooooooooo gooooooooooooooooooood. 2 coconut doughnuts + one lime/cardamom doughnut with cinnamon hot chocolate. all time/new fave dessert ever in my life. get it fo sho
we had a large group and the waiter did a good job--making sure our wine & water glasses were filled all the time, giving good recommendations, and split it between 8 credit cards :)
i would love to come back again yummms