The carne de puerco con salsa mora y nopales y champiniones is amazing. The flavor and the tinge of spice is just mouth watering. I'm not sure how to translate it into English but it's basically pork, with cooked cactus and mushrooms. With an amazing sauce very similar to mole but a different type of flavor. That's what I would recommend not really a fancy place but defiantly clean and friendly staff. A review said they only take cash but I paid with a card