rev:text
| - OK, I really wanted to give more stars because there is so much good going on at Ember Grill. BUT when I pay $38 for a filet and it's the size of , well let's just call it "petite-petite", and the "medium" I ordered comes out well done, not a speck of pink or red on the meat, actually cooked into "tough" stage, it became a $16 Sizzler steak instead. Glazed carrots were amazing with candied orange, all four pieces that is, and mashed potatoes squirted onto the plate like a line of white toothpaste, a 1/2 inch wide by 6" long squirt....and the serving plate was barely warm which means toothpaste potatoes get cold really fast... felt like they tried soooo hard, if they had just put a nice guy sized spoonful of good mashed potatoes and carrots I can sink my teeth into, and a steak grilled just right, on a really hot plate, THEN I'll easily cough up $38 + tax + 20% gratuity = $50. Gosh darnit, they just tried too hard maybe.....The flavors really were great, just too much going on for me.
|