One of the better ramen places in Toronto with light (but flavourful) ramen broth. I will come again, but won't make it my go to ramen place as it is higher priced compared to competitors.
The wait was about 20 minutes, and it took about 5 minutes to get the ramen. Appetizers were a bit slower.
I ordered the Shoyu Clam Broth ramen. It's in clam, pork and chicken broth. The clam flavour wasn't very strong, and broth had the perfect level of sat. The broth is more of a clear based broth and mild.
The chashu pieces were thinly sliced and very lean, literally hate no fat on it. The noodles were thin and more floury than typical egg ramen noodles.
The karage chicken was very good and comes with a side of horseradish mayo. The breading was very thin which made the outside nice and crispy.
The gyoza was nothing special, typical pork shrimp dumplings. I wouldn't order them again as they didn't stand out compared to the other dishes.