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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-28 00:00:00 (xsd:dateTime)
itemReviewed	Lee Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	this is probably my new favourite restaurant in toronto! as soon as i walked in, the interior design had a welcoming ambiance, and the staff were very friendly taking our jackets and issuing us our table of choice. there is lots of seating space & 2 bar areas. the restaurant is dimly lit and gives a nice romantic feel. our waiter provided us with really great service. he knew what to recommend, knew all of the dishes ingredients, and knew when to come around. the menu is extensive & has something for everyone; whether you are a vegetarian, a seafood lover, or a meathead. this is a tapas style restaurant so all the dishes are shareable, ranging from 15-50$. the cocktail menu is amazing with some delicious cocktails ive never even heard of before. i got the coconut margarita and my boyfriend got the oyster caesar, we were both very impressed by the taste & presentation. of course to start, we tried the infamous slaw which blew us away! it is a huge portion and was flavourful with 19 different ingredients which our waiter was able to list from the top of his head. then we got the award winning dish; the curry roasted chicken & it was probably the most tender yet flavourful chicken ive had with hints of curry and pineapple at the same time. we also got the veggie tempura and tbh, it was probably the best tempura weve ever had, considering were huge tempura fans. the tempura consisted of zucchini, squash, avocado, and even mango and lemon which was very different for us. the 3 sauces also added even more of a touch! at this point, we were pretty full but ofc theres always room for dessert. we got the signature chinese & french dish which was pretty interesting in presentation, form and taste. its definitely a signature dish and is not something youd ever have. overall, id defs refer this restaurant to anyone whos wanting to go out for a special occasion & its definitely worth it to try the signature or award winning dishes despite the price because it will make you appreciate food, quality, & taste so much more. you can really tell how much effort the chef puts in to creating and making the food. i will definitely be back here, especially for the slaw! :)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anastasia

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