Easter Sunday with friends.. Perfect table outside on the patio. We started with a few drinks and appetizers. The shrimp and crab Stack appetizer was recommended by our server Michael. It was an excellent recommendation. He was a terrific server! We also had the hummus trio which was also delightful. We all voted for the Chilean Seabass special at $35 ea... two were spicy two were not...they had shrimp and crabmeat on top!! Delicious !! The gentleman ordered mud pie for dessert as well as a bowl of berries with pineapple. Everyone left full and happy!!
It was a wonderful afternoon with great friends, food and service. Looking to back again soon !