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  • It has been way too long Buca... And you were so damn delicious last night. Service was exceptional except for the bread that never came. No matter though. The bruschetta was freshly chopped tomatoes, garlic, and peppers on golden toasts. Love the presentation too. The fried appie plate was flavorful bits of calamari, mozzarella, and cheesy mushrooms. We shared the frutti del mar spiced delicately and filled with shrimp, mussels, and squid. The chicken pram was heavenly as was the baked ziti. No dessert tonight for us... Too full!! I will be back Buca and it won't be a three year wait.
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