Small restaurant with limited seating available. Authentic Japanese chef (owner, perhaps?) and the server were overheard their conversation in Japanese.
One of the main reasons I came here was for the famous curry pork cutlet. Lunch portion was smaller than regular (I guessed) and it's comparable expensive lunch that I had ($12 after all). Curry sauce was tasty and a little spicy. I always thought that Japanese curry would have little touch of sweet taste. Pork chop was perfectly cooked, soft and not too dry. Also, $1 charge for green tea, btw. CASH ONLY too!
Yes, I will be back for another lunch, perhaps. Maybe try something else?