Port is down on the Pickering Waterfront with a great outdoor patio in summer and a modern, well appointed interior that overlooks Frenchman's Bay.
I usually have the Tika bowl with tofu which is spicy and comes in a large, hard tortilla shell. It is filling and flavorful but also healthy. Very well done. I also like the fish and chips but avoid having that with any frequency given that it is decidedly less healthy. They also do a weekend brunch which is good. The huevos rancheros is solid as is their eggs Benedict.
Overall, its a great setting with a warm atmosphere and good food.