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  • BEST pizza I've had since moving back to York County from Chicago (I truly prefer New York-style pies, not thick Chicago-style, by the way). Danny's pies are New York-style thin crusts with chewy borders and a delightful yeasty aftertaste that a lot of pizzas I've eaten lack. Also, if you're accustomed to ordering small, medium and large pies, Danny's pizza sizes are larger than most other places, with 10, 18, and 24 inch crusts. We ordered the 18" Extreme Specialty pizza and the Family Special #4, which is a one-topping 18" pizza (pepperoni), garlic knots, and a dozen wings. Those pies were so delicious, piled thick with fresh toppings and perfectly baked. The wings are not the over-breaded greasy variety that you may have grown to expect from some places, but meaty, flavorful and tossed in your choice of sauce. We opted for mild and they were amazing, tangy, with a crisp skin. Found my go-to pizza place (thanks, Yelp)!
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