A Very nice place. The service was outstanding. I ordered the tuna and fois gras, the fois gras was so tasty! The lobster bisque is a little bit bitter side, not quite sure about it. The filet mignon "creme brûlée " was basically filet wrapped with bacon and topped with Brie or goat cheese served with sautéed mushrooms and a choice of side. Must try their special chocolate soufflé, it is different from the conventional ones. It Is more creamy and has more depth of flavour. You must try it.