Made a reservation for Friday night at 7:30 and our table was ready on time. The wait staff was extremely attentive, helpful and well versed on the menu. They were able to give specific recommendations I hate when the waiters tell me that everything is good. Grow a pair and let me know what's good, right? The wife went with the bone in rib eye and loved it, I had the large filet and it was like butter. My only criticism is that I'd like to have the option of a blue cheese or a horseradish crust. We split the California Salad which was big enough for two and split a baked yam which was DELISH. We split a piece of cheesecake which was so huge we couldn't finish it, it was light and creamy. If you're ever in the Red Rock Casino don't miss this place.