Their Antipasto Salad is best I have ever had and is served with entrees. It is precision chopped and tossed with an excellent creamy balsamic vinegar dressing (tastes like a great Italian) with plenty of salami, pepperoni, and ham slivers, olives, peppercini, tomatoes and fresh mozzerella cheese. Served with small loves of fresh Italian Cibatta bread and Olive Oil and Oregano for dipping. These are UNLIMITED with an entree purchase.
I had meatballs and and pomodoro over linguini, and my girlfriend had creamy pesto and sausage over penne. Both were delicious with large portions and on an early bird special for $8.95, and $10.95 for dinner.
Great atmoshere too. Now my favorite Italian restaurant!