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  • Being from LA, my criteria for a Korean bar is highly standardized. However, this place was able to make the cut even when its outside my hometown. What I truly love about this place is the fact that they incorporate more than the standard Korean bar food. Their fried chicken is cooked to pefection! Almost as if it's from the South. Why go to KFC when you can get better quality fried chicken to complement the variety of beer you are given at this joint? Who can argue? Beer is also not only served by Oz but also by CC. Depending on how many people we're with, my friends and I stick to around 3000cc so that we don't bloat ourselves. Along with our chicken and beer is the very tasty corn & cheese. Tasty but not high in quantity. They put some kind of salt in there that makes me want to order seconds if not thirds. I have also tried the Kimchi(ish) pizza. It wasn't bad but I personally don't like the fusion of Korean and Italian foods. If anything, keep them original and separate. Not only that, but the pizza was undercooked and it went cold quick. If you're drunk, you wouldn't care, but I take my food seriously so cook it to near perfection please. On to the traditional soju. Personally, I enjoy chamisul the most, mainly because it's authentic. And at Bazic, chamisul is only $9.99! In comparison to other bars, you save about a couple of bucks for the same exact soju. Service is inconsistent. Even though there's about like 10 tables, they only have one waiter a night, or so it seems. There are times where I alert them multiple times and the server walks right past my table. When I compare this joint to other Korean bars in the Clark County, this place has the edge when it comes to food because they serve such a diverse variety of foods that you won't find at every Korean bar. This place in itself is a bar, restaurant, karaoke.
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