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| - Great atmosphere and interesting menu. To start, we had the crunchy fries with Parmesan, ceviche, the chashu bun, the house salad, and Caesar salad. The fries were delicious. Very crunchy as advertised, and the homemade ketchup was unique and tasty. The Parmesan wasn't really necessary though. The ceviche was delicious, really enjoyed that. Great variety of fish/seafood too. The chashu bun was also yummy, and one bun is definitely big enough to split in half. The Caesar salad was a tad overdressed, but the house salad dressing was very good. For my entree, I ordered the Kalbi ribeye steak. The steak was very tender and flavorful, all around a good piece of meat. There was a pile of very mild kimchi on top which was good, even though I'm not a huge kimchi fan. The rice pilaf that came with was also good. I tried the butter fish entree, which two people at my table ordered. One was slightly overcooked and one was perfect. Both were very tasty nonetheless, and thankfully butterfish is very forgiving and the overcooked-ness didn't completely ruin the dish. The scallops were good, although the portion was a little small and one scallop was on the rare side. After entrees, we decided to pass on dessert, though they sounded interesting. Only a few technical errors stopped this from being a solid 4 star meal, but it's a new restaurant and they should tighten things up in the future. Service was also extremely friendly. I definitely wouldn't hesitate to give them another try!
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