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  • I admit, as a vegetarian, I had my reservations about eating at The Grind in Phoenix. After all, the bar and restaurant's logo is a meat grinder, which is just plain sad. But, my friend insisted it was a cool-looking spot and had tasty food, including veggie options, so I gave the Arcadia neighborhood restaurant a whirl and was pleased with my meal there. Upon walking in, I was immediately impressed by the long, dark bar lit up by red lights. There's no host, but a bartender will direct you where to sit-at the bar, or in one of the comfy booths facing the bar. The restaurant is one long rectangle, which makes every seat in the house an intimate one because you don't have to hear chatter from other parties. The bar features sports televisions, and it's a hip place for casual occasions. The menu, not surprisingly, is full of meat dishes, including hamburgers, a chicken wrap and a turkey burger. I opted for the grilled portobello sandwich ($10), which came with fried zucchini, ricotta salata and watercress. It was a massive burger and tasted great. I added a side of mac and cheese ($6), which also tasted great but wasn't anything spectacular. My pal got the equally massive peppercorn burger ($10), topped with charred onion, watercress and matchstick potatoes. I shared his tasty fries ($4) with him. While I thought The Grind was a little pricy, especially because burgers don't come with sides and my meal totaled $16, I think the atmosphere is sleek and trendy and worth it if you really want a nice burger place. Plus, the staff, including our bartender and server, was incredibly friendly. I left feeling stuffed and happy and would go back-I would just love if they offered another veggie burger.
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