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  • Salt. This was by far the main ingredient in every single dish that was served. Been here twice and it's just painful to throw money away on food that leaves your lips withered with all.that.salt. Prices are ok but the dishes are small, so if you're into comparing what you get for your dollar at random restaurants, this is not the place that offers quality culinary workmanship for your dough. And all that salt. That's literally all I remember from my last visit. It's just baffling how much salt was on everything. Ordered the entree with the home made sausage and I don't know how it tasted because the sausage and the adjacent vegetables were just too salty. Did I get my point across yet? Before you start thinking that I'm just a complainer that latched onto one small detail let me tell you that I greatly enjoy heavily salted foods like herring, salted dry fish, anchovies, all types of pickled everything, so I'm not a salt sensitive person but this was just CRAZY. Maybe a chef was pissed off or something and just sprinkled, rather, threw mounds of salt on everything because there is no reasonable explanation for all that goddamn salt. The ambiance is very nice though and the decor is great too. All in all, as much as I want to wish the saint all the best, you're better off going somewhere else....
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