I love this place. It is one of my favorites in Richmond hill. My favorite dish is the Penang fried kuay teow, which is a fried broad noodle (the broadest noodle I've ever seen!) with shrimp, egg, bean sprouts, and chili sauce. It has just a bit of kick and tons of flavor. Other dishes are good too, but IMO they do noodles and rice the best. The roti is pretty good too, although I find their curry dipping sauce too watery. My fave drink there is the mango lychee freeze. Drink slowly. Big brain freeze potential. Their Teh Terik (pulled tea available hot or cold) reminds me of HK style milk tea (nai-cha). I find the Teh Terik even richer in flavor, and goes perfect with my fried kuay teow.