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  • Now, I'm not much for expensive foods- cause my tastebuds are dull. But my boyfriend is a real connoisseur when it comes to food and wine... and cooking. I took him here for his birthday, pretty late around 9:00 I think. Anyways, really classy looking place, we had a Foie Gras appetizer. He had the scallops which were super awesome, very buttery and soft, almost melt in your mouth, on top of black truffle risotto. I had salmon- which was also good, but the scallops were better. Anyways, service was great, pretty place, loved the chandeliers. Expensive-ofc. Anyways, my boyfriend was very happy with his birthday dinner 10/10. They also gave him a lemon tart for his b-day, that was nice. I like nice things like that.
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