This place has potential, but needs a bar rescue. There were maybe 50 customers and at least 11 staff. Most of the staff spent the 90 minutes we were there standing in the corner. The manager is a waste of money. He never left the corner by the POS machine. A few of the beers were good, but a few were horrible. We had to wave down someone to bring us water. The table full of people who arrived 15 minutes after us received their beers before we did. The food was not prepared fresh. Obviously heating frozen food in their pizza oven. I took pictures if the large group of 8 employees who spent the entire evening chatting in the corner.