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  • Last night me and my hubby spent our second anniversary here. First of all the service was excellent - if I were just rating that they would get 5 stars. We got a cute anniversary card, and many of the staff wished us a happy anniversary (they know from the ribbons the hostess puts on the table). We started with the appetizer canoe and drinks. The drinks were wonderful - I particularly enjoyed my Roy's Island Mai Tai. The best item on the appetizer plate was the blackened ahi - we each could have ate a plate of this - the pepper and chinese mustard flavors were what we really enjoyed. The rest of the items were not bad, but were not great - they were ok. For dinner I had the shellfish combination - scallops, shrimp and lobster. The scallops were cooked perfectly and had good flavor. The sauces on the plate had peanut and spicy flavors and were quite delicious as well. The shrimp were stuffed - they were too small and overcooked. The 1/2 lobster tail was a bit small but good, although I was surprised that it wasn't mostly cut out of the tail, so that was a few minutes I had to fight with it. My hubby had the fish combination - salmon, ahi and butterfish. He really enjoyed his - particularly the butterfish and the sauce on that one. He kept putting his rice on that portion of his plate to get that flavor. The ahi was the same as the appetizer - so he ate that up so fast that he didn't even offer me a bite. :) He also enjoyed the salmon. For dessert, we ordered a pineapple upside down cake. It was way too sweet for me and not really that special. Sure it was ok, but not spectacular. The cake part was pretty flavorless. It was also served with coconut ice cream, this is normally one of my favorite flavors, but not tonight. Since it was our anniversary, they also brought us a small piece of a chocolate cake. This was absolutely divine. A great chocolate flavor, cooked perfectly. If we would not have already ordered the pineapple, I would have ordered another one of these.
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