The owner of the restaurant must have read the previous criticism about too many large tables because upon my visit the place had plenty of small tables available. They also seemed to have fixed the service as well, although it wasn't anything exceptional, it was attentive enough for a Chinese restaurant. I came here in the afternoon to eat dim sum, and I like how they have unique items that are different from the usual sui mais and bbq pork dumplings. After all, it can get kind of boring when you're just ordering the classics all the time. One particular item that stood out to me is a fried item with sticky rice and seaweed. Forgot the exact name, and the description sounds weird, but I personally really enjoyed it and found that it was very nicely portioned. Overall a decent yum cha destination for me to add in to my dim sum rotation =)